Materials + Methods

San Francisco, CA

Travels within 25 mi of San Francisco

Food (live prep)
materialsandmethodssf.com

About

A pop up experience.

Your path

How Materials + Methods got here - training, experience, milestones - in their own words.

The founder and chef, Nick, has a background working in acclaimed restaurants in New York and the Bay Area. He started Materials + Methods in 2020 to connect with the community through thoughtfully sourced ingredients and comforting, delicious food.

Education

PhD in Biochemistry and Molecular Biology, UC Berkeley

What they sell

A multi-course tasting menu experience. The menu is seasonally driven, constantly changing, and described as Californian with Asian influences.

  • multi-course tasting menu
  • seasonal dishes
  • Californian-Asian cuisine

Press

  • Malik Francis, Author at TASTE · TASTE
  • The Science (and Magic) of Egg Noodles · KQED
  • City College of San Francisco culinary students turn classroom lessons into real-world dining experience · CBS News
  • This lunch-only fine dining restaurant holds San Francisco's future. And the steak is $19. · SFGATE